A glossy, perfectly glazed ham is a centerpiece of many holiday tables. But one chef’s secret ingredient might surprise you: Duke’s mayonnaise. This isn’t just a Southern tradition; it’s a scientifically sound trick for achieving the best possible flavor and texture.
Why Mayonnaise Works
The key is emulsification. Mayonnaise, particularly Duke’s with its creamy consistency, acts as a binder, helping the glaze adhere to the ham while promoting even browning. The fat content also locks in moisture, preventing the ham from drying out during baking. This method isn’t just anecdotal; it leverages basic culinary chemistry to enhance flavor and presentation.
The Recipe: A Step-by-Step Guide
To replicate this method, follow these instructions:
- Preheat: Set your oven to 325°F (160°C). Place a 10-pound, fully cooked spiral ham cut-side down in a roasting pan with 1/2 cup of water.
- Prepare the Glaze: Whisk together 1/2 cup honey, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons Duke’s mayonnaise, 1 tablespoon apple cider vinegar, and salt and pepper to taste.
- First Glaze: Brush half of the glaze over the entire ham, ensuring it penetrates between the slices. Cover loosely with foil.
- Bake & Baste: Bake for 60-75 minutes, basting with additional glaze every 20 minutes to maintain moisture and flavor.
- Caramelize: Remove the foil during the final 15-20 minutes. Increase oven temperature to 400°F (200°C) and brush with remaining glaze until deeply golden and lightly caramelized.
- Rest & Serve: Let the ham rest for 15 minutes before serving warm.
The Science of Flavor
The mayonnaise doesn’t just improve texture; it adds a subtle tang that balances the sweetness of the honey and brown sugar. The final result is a deeply flavorful ham with a glossy, slightly caramelized crust. The key is the emulsification, which ensures the glaze clings to the meat, locking in moisture and enhancing the overall flavor profile.
This technique highlights how unexpected ingredients can elevate classic dishes. It’s a reminder that sometimes, the best culinary innovations come from simple yet effective hacks.
The addition of mayonnaise to honey-glazed ham isn’t merely a family tradition; it’s a practical method for achieving superior results. The combination of sweet, savory, and tangy flavors creates a dish that’s both familiar and surprisingly refined.
