Actress Kristen Bell’s family recipe for Polish dill pickle soup, zupa ogórkowa, has gained attention for its unusual but beloved flavor profile. The recipe, originally shared with Good Morning America in 2021, has now been revisited by food enthusiasts looking for a unique winter warmer. This is no ordinary soup – it’s a creamy, vegetable-packed dish that marries the tang of pickles with the richness of sour cream and potatoes.
A Recipe Born from Tradition
Bell’s grandmother passed down this recipe, which blends chopped vegetables (onion, celery, carrots) with chicken or vegetable broth, chopped pickles, pickle juice, and frozen potatoes. The secret to the soup’s texture lies in the slow cooking process, which allows the flavors to meld. A final swirl of milk, sour cream, and flour creates a silky base, while fresh dill brightens the dish.
A Review: More Than Just Pickles
The resulting soup is described as surprisingly balanced. Despite the inclusion of pickles, hash browns, and cream, the flavors harmonize. The pickle taste is subtle – a gentle undertone rather than an overpowering punch. Reviewers note the soup’s comforting creaminess and the satisfying crunch from the vegetables. It’s a hearty meal that feels both familiar and refreshingly different.
Making It Your Own
The recipe is flexible: a slow cooker isn’t required; simmering on the stovetop works just as well. The key is ensuring the vegetables are tender. For pickle purists, adjusting the amount of pickles and juice to taste is encouraged. This is a dish where experimentation is welcomed, making it easy to adapt to personal preferences.
Ultimately, Kristen Bell’s dill pickle soup is a testament to how unexpected combinations can create culinary magic. It’s a dish that challenges expectations while delivering a comforting, flavorful experience.
