A meatless Thanksgiving doesn’t mean sacrificing flavor or tradition. In fact, focusing on the side dishes – the true heroes of the holiday – can elevate your meal to new heights. Serious Eats champions this approach, arguing that a vegetarian Thanksgiving can be more delicious than the conventional version.
The Centerpiece Challenge
Thanksgiving traditionally revolves around a roasted turkey, but plant-based eaters can still have a showstopping centerpiece. Options range from stuffed butternut squash to a hearty mushroom Wellington, ensuring your table looks as impressive as it tastes. The key is to choose a dish that provides the same satisfying weight and visual appeal as a turkey.
Sides Take Center Stage
The real magic of Thanksgiving lies in the sides, and a vegetarian menu allows them to truly shine. Creamy mashed potatoes, cheesy casseroles, rich gravy (made with vegetable broth), and decadent stuffing are all essential components. These dishes can be made without meat, and often benefit from the absence of competing flavors.
Beyond the Basics
For those seeking more inspiration, Serious Eats offers a complete Thanksgiving guide. This includes tips on preparation, timing, and additional recipes to customize your meat-free feast. The goal is simple: create a Thanksgiving that everyone, not just vegetarians, will enjoy.
This approach to Thanksgiving isn’t about deprivation. It’s about prioritizing the dishes that truly matter, and proving that a plant-based holiday can be just as satisfying – if not more so – than the traditional spread.
